A truly Italian restaurant with a relatively secretive location. For sure a good choice for first date. Make sure you reserve your table as it is quite fully booked. Try to get tables "on the other side" with glass walls near the entrance & the fridge. The thing that impressed me most was the sauce & the bread. The best dish was the appetizer - mussels & clams in white wine sauce. You can smell the "freshness" of the seafood brought to you with the white wine flavour. The sauce was simply superb but the other dishes were so so. I don't recommend the cold cut platter. My gal & I shared one main dish (Cavatolli
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Thursday, November 16, 2006
Pane Vino
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